Amount of Vitamin D (D2 + D3) in Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
Fruits and Fruit Juices
In 100 g (Grams) of Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) there is 0 µg of Vitamin D (D2 + D3). Change amount
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Vitamin D (D2 + D3)
Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program).
Fish oil, cod liver
|
250 µg
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
31.9 µg
|
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Mushrooms, portabella, exposed to ultraviolet light, raw
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28.4 µg
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Mushrooms, maitake, raw
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28.1 µg
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Fish, halibut, Greenland, raw
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27.4 µg
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Mushroom, white, exposed to ultraviolet light, raw
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26.2 µg
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Fish, mackerel, salted
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25.2 µg
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Fish, carp, raw
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24.7 µg
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Fish, eel, mixed species, raw
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23.3 µg
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Salmon, sockeye, canned, drained solids, without skin and bones
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21.5 µg
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Fish, salmon, sockeye, canned, drained solids
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21 µg
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Fish, trout, rainbow, farmed, cooked, dry heat
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19 µg
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Salmon, sockeye, canned, total can contents
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19 µg
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Margarine,spread, 35-39% fat, tub
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17.5 µg
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Fish, salmon, chinook, smoked
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17.1 µg
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
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Fish, swordfish, cooked, dry heat
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16.6 µg
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Fish, sturgeon, mixed species, smoked
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16.1 µg
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Fish, mackerel, Atlantic, raw
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16.1 µg
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Fish, trout, rainbow, farmed, raw
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15.9 µg
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Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
87.2 g
|
87.2%
|
Energy (calorie)
|
46 kcal
|
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Energy (joule)
|
192 kJ
|
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Protein
|
0.92 g
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0.92%
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Total lipid (fat)
|
0.44 g
|
0.44%
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Ash
|
0.42 g
|
0.42%
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Carbohydrate, by difference
|
11.02 g
|
11.02%
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Fiber, total dietary
|
1.6 g
|
1.6%
|
Sugars, total
|
9.02 g
|
9.02%
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Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
0.53 mg
|
|
Magnesium, Mg
|
9 mg
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0.01%
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Phosphorus, P
|
16 mg
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0.02%
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Potassium, K
|
124 mg
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0.12%
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Sodium, Na
|
1 mg
|
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Zinc, Zn
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0.1 mg
|
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Copper, Cu
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0.09 mg
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Manganese, Mn
|
0.057 mg
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Selenium, Se
|
0 µg
|
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Vitamin C, total ascorbic acid
|
1.7 mg
|
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Nutrients in Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)